Fader Corn Bread

Because:

#F2B Cookbook submissions here 👇 #BecauseElf  @alsionbell – the CornBread recipe pretty please! It was epic!

Here are the logistics, so far, on that darn Fade to Black cookbook that Pat has asked for repeatedly. 🙂

#f2b @patrickbreese @GCRNFade2Black @JChurchRadio

for the Cook Book

 


Corn Bread

1/2 cup white corn meal

1/2 cup yellow cornmeal

1 cup flour (all purpose is fine)

1/4 cup sugar

2 teasp baking powder

1/2 teasp salt

1 cup milk 1/4 cup veg oil (or lard…lols)

1 egg

 

This is best done in a cast iron skillet in the oven. Oil the pan with veg oil or lard…lols

Combine all ingredients and pour in the pan

400 degrees 20-30 min.


My #f2b bio:

Hard to tell you who I am because it keeps changing – lol

I started to listen to Jimmy in the first year he had a radio show, 2013. I started to publish on his blog about 3 web-sites ago, in 2014. A couple of years back Jimmy announced on the air that he wanted a ‘good’ corn bread recipe. This recipe took me about 2 years of experimenting to get it right for my husband because he wanted it like his mom made it. So now it belongs to the faders too!

Bon Appetit!

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