1/2 cup white corn meal
1/2 cup yellow cornmeal
1 cup flour (all purpose is fine)
1/4 cup sugar
2 teasp baking powder
1/2 teasp salt
1 cup milk 1/4 cup veg oil (or lard…lols)
This is best done in a cast iron skillet in the oven. Oil the pan with veg oil or lard…lols
Combine all ingredients and pour in the pan
400 degrees 20-30 min.
My #f2b bio:
Hard to tell you who I am because it keeps changing – lol
I started to listen to Jimmy in the first year he had a radio show, 2013. I started to publish on his blog about 3 web-sites ago, in 2014. A couple of years back Jimmy announced on the air that he wanted a ‘good’ corn bread recipe. This recipe took me about 2 years of experimenting to get it right for my husband because he wanted it like his mom made it. So now it belongs to the faders too!